Our story
Recipes from the coast, a fire at the centre.
Lumeira started with a simple idea: the best Mediterranean meals are shared, unhurried and cooked over open flame.
The kitchen
“We cook the way families do by the sea — good olive oil, fresh fish, and a fire that’s never rushed.”
— Head chef, Lumeira
Our bread is baked to order in the wood oven, our mezze is made every morning, and the menu changes with the seasons and the day’s catch.
