Concept Project · Fictional brand designed by KIVORIQ STUDIO

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Menu

Prices in AED, inclusive of VAT. Please tell your server about any allergies.

  • V Vegetarian
  • VG Vegan
  • GF Gluten-free
  • Spicy Spicy

To share

  • Mezze for the table

    Mezze for the table

    68

    Hummus, muhammara, labneh, olives, warm flatbread

    V

  • Smoked aubergine

    42

    Tahini, pomegranate, toasted pine nuts

    VGGF

  • Crispy halloumi

    46

    Fig jam, za’atar honey, mint

    V

  • Lamb kofta skewers

    58

    Sumac onions, garlic toum, charred pepper

    Spicy

From the wood fire

  • Grilled octopus

    Grilled octopus

    92

    Smoked aubergine purée, lemon, herb oil

    GF

  • Whole sea bream

    118

    Charred lemon, capers, salsa verde

    GF

  • Chicken shish

    74

    Yoghurt marinade, garlic sauce, pickles

  • Flatbread of the day

    38

    Baked to order in the wood oven

    V

Mains

  • Slow-roasted lamb shoulder

    Slow-roasted lamb shoulder

    245

    Saffron rice, pomegranate, mint — for two

    GF

  • Prawn orzo

    96

    Tomato, chilli, feta, basil

    Spicy

  • Wild mushroom freekeh

    78

    Herbs, preserved lemon, crispy shallots

    VG

Desserts

  • Pistachio & rose

    Pistachio & rose

    44

    Honey, cream, crushed pistachio

    V

  • Warm knafeh

    48

    Kataifi, sweet cheese, orange blossom syrup

    V

  • Olive oil cake

    38

    Citrus, labneh cream

    V

Drinks

  • Lumeira lemonade

    32

    Lemon, mint, orange blossom

    VG

  • Rose & lychee spritz

    36

    Alcohol-free, sparkling

    VG

  • Turkish coffee

    22

    Cardamom, served with dates

    VG